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Zucchini Hazelnut Muffins

Servings 0

Ingredients

  • 1 c flour
  • 1/4 c sugar
  • 1 tsp BP
  • 1/4 tsp BSoda
  • 1/4 c mandarin slices from can without the juice
  • 1/4 c mandarin slice with juice
  • 1 whole peach (from can without the juice
  • 80 g fresh zucchini no need to peel the skin

Instructions

  • Mix in a bowl flour, sugar, BP, BSoda
  • In a blender, process until smooth mandarin, juice, peach, zucchini
  • Pour into dry ingredients and mix to just combine
  • Stir in 1/4 c vegan chocolate chips
  • Scoop 3 tbsp batter into cupcake wrapper lined muffin tin
  • Place a whole hazelnut on each muffin, press in a little
  • Bake in preheated 350 F for 25-30 mins
  • Cool on rack