Zucchini Cobbler
mock apple cobbler
Servings 0
Ingredients
Filling
- 370 g frozen grated/chopped zucchini
- 3 tbsp lime juice
- 2 tbsp 100% apple juice not from concentrate
- 1/3 c sugar
- 1/2 tsp cinnamon powder
- 1/4 allspice powder
Crust
- 1 c flour
- 2 tsp sugar
- 5 tbsp vegan margarine
- 1/3 tsp allspice powder
Instructions
Filling
- Bring everything to boil for 10-15 minutes
Crust
- Mix everything into crumbles texture
Cobbler
- Mix filling with 1-2 tbsp crust, set aside
- Pat some crust on the inside of your pie plate/bowl (as long as heat proof), ramekin
- Pour filling then top with more crust crumbles
- Sprinkle with cinnamon powder
- Bake for 35-40 minutes on preheated 375 F