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Zucchini Cobbler
mock apple cobbler
Servings
0
Ingredients
Filling
370
g
frozen grated/chopped zucchini
3
tbsp
lime juice
2
tbsp
100% apple juice
not from concentrate
1/3
c
sugar
1/2
tsp
cinnamon powder
1/4
allspice powder
Crust
1
c
flour
2
tsp
sugar
5
tbsp
vegan margarine
1/3
tsp
allspice powder
Instructions
Filling
Bring everything to boil for 10-15 minutes
Crust
Mix everything into crumbles texture
Cobbler
Mix filling with 1-2 tbsp crust, set aside
Pat some crust on the inside of your pie plate/bowl (as long as heat proof), ramekin
Pour filling then top with more crust crumbles
Sprinkle with cinnamon powder
Bake for 35-40 minutes on preheated 375 F