Mix everything and knead, then divide into 3 equal portions

Line a rectangular pan with parchment paper

Roll flat one dough then place on the pan

Spread jam covering dough then sprinkle mixture of walnut and sugar covering jam

Roll flat another dough and place on the pan covering walnut mixture

Spread dough with jam again then sprinkle with walnut mixture

Roll flat last dough and bake at preheated 350 F for 25-30 minutes

Cool before glazing

Melt chocolate on microwave and spread evenly on cooled cake.

Let chocolate harden before slicing