Slice green beans and give a rinse

Slice thinly onion and garlic, set aside

Place flour, paprika, and peanut oil on a pan

Heat 1 tbsp peanut oil and saute sliced onion and garlic til softened and fragrant, then stir in rinsed green beans, cook for 1-2 minutes

Pour in water and broth, cook on medium heat, covered, until tender

Meanwhile, make the roux, by cooking the flour and paprika in oil until crumbly, then pour in water, stirring vigorously until mixture turns into thick sauce

Pour the roux into the pot, stir to combine well, and the dish will thickened into a stew. If wanted or needed, thicken it more with sour cream, flour, or leave it as is

Serve immediately