Wild Strawberry Cake
Servings 0
Ingredients
- 2 cups wheat flour
- 1/2 cup wheat flour
- 1 cup sugar
- 2 tsp baking soda
- 1 cup yogurt
- 2 tbsp cooking vinegar
- 1 1/2 cups water
- 1 tsp Hungarian pear essence
- 1 pack 45 g Knorr Gyümölcsleves Szamóca
- 1/2 cup meringue candy grind it using a coffee grinder (I left over from royal icing when I made decorated sugar cookies, I sprayed it and baked it into meringue)
Instructions
- Mix the dry ingredients, make a hole in the middle, pour in the wet ingredients, stir well
- Brush the baking pan with butter or margarine, add flour, spread evenly
- Pour in the mixture
- Bake at 325 F until a skewer or knife is not wet (approximately 1 hour 45 minutes)