Wadai Ceper
Servings 0
Ingredients
- 125 g glutinous rice 3/4 c + 2 tbsp
- 100 g rice flour 1/2 c + 2 tbsp
- 150 g sugar 3/4 c
- 1 tsp pandan paste
- 1 can coconut milk 400 ml
- 250 ml water
- A pinch of salt
2nd Layer
- 125 g glutinous rice
- 100 g rice
- 150 g brown sugar
- 2 tbsp sugar
- 1 tsp vanilla essence
- 1 can coconut milk
- 250 ml water
- A pinch of salt
Instructions
- Mix everything, then pour into a square pan that’s been lined with banana leaf. Steam for 10-15 minutes
- Prepare the next layer. Mix everything until combined, then pour half of it onto the pandan layer on the pan. Steam for 10-15 minutes, then pour the rest of the batter. This time, steam for 15-20 minutes
- Cool cake completely before slicing. I flipped the cake, so bottom layer to top, and vice versa