Vegan Scrambled Egg
Servings 0
Ingredients
- 1 block extra firm Tofu drain and press, then crumble
- 2-3 tbsp olive oil
- 1/2 medium onion diced
- 2 garlic diced
- 1 bell pepper diced
- 1 tbsp chickpea flour
- 1 tbsp nutritional yeast
- 1 pinch turmeric powder
- Vegeta powder to taste
- 2 generous pinch kala namak
Instructions
- Heat oil, saute onion garlic pepper until soften
- Stir in crumbled Tofu and the rest of the ingredients
- Serve on toast. Top with avocado slices and sprinkle with freshly cracked black pepper
- Enjoy!