Vegan Peppermint Shortbread
Servings 0
Ingredients
- 1 c golden vegetable shortening
- 3/4 c icing sugar
- 2 c cake & pastry flour regular white is fine as well
- peppermint/creme de menthe oil as needed (well if you what the same flavor, if not, you can use almond, vanilla, etc!)
Instructions
- Cream shortening and icing sugar
- Beat in flour a little at a time, followed with flavoring oil
- Roll dough and cut with your favorite cutter, place on parchment lined baking sheet.
- Preheat oven to 350 F
- Bake them for 9-10 minutes.
- Cool cookies completely before removing from sheet.
- Melt 1 c dairy free choc chips
- Spread melted chocolate on parchment lined sheet and top with cookies
- Chill for 30 minutes.