Vegan Chocolate Chip Cookies
Servings 0
Ingredients
- 125 g shortening
- 1/2 c each sugar and brown sugar lightly packed
- 1/2 tsp vanilla essence
- 1 flax egg 1 tbsp ground flax soaked in 3 tbsp water, let stand for 8-10 mins
- 3/4 c x 2 flour
- 2 tsp BP
- 1/2 tsp salt
- 1 tbsp aquafaba
- 3/4 c vegan chocolate chips
Instructions
- Cream shortening, sugars, vanilla. Beat in flax egg
- Mix in sifted flour, BP and salt
- Beat in 1 tbsp aquafaba
- Stir in Choc chips
- Preheat oven 350
- Shape dough by tbsp, place on parchment lined sheet, flatten a bit
- Bake for 10-12 mins
- Cool on rack