Vegan Brownies
Servings 0
Ingredients
- 3/4 c chickpea flour
- 1/4 tsp each salt and BP
- 1/2 c coconut palm sugar orig was brown sugar
- 1/4 c cocoa powder
- 6 oz vegan chocolate orig was semisweet
- 1 tbsp ground flax
- 2 tsp vanilla essence
- 3 tbsp white bean aquafaba 3 tbsp black bean aquafaba (orig was 2 eggs)
- 6 tbsp solid coconut oil orig was butter
Instructions
- Melt chocolate, cocoa, coconut oil in micro (orig was over simmering hot water)
- Mix dry
- Mix the rest with balloon wisk until combined, then pour in choc mixture followed with dry mixture
- Pour into parchment lined pan
- Bake on preheated 350 F for 35 mins (orig was 15-17 mins but my batter still very much runny)