Vegan Beef and Bean Pumpkin Soup
Servings 0
Ingredients
- 600 g bean dip thaw if frozen
- 4 c veggie broth
- 2 gardein meatless burgers cook as directed on the package, crumbled
- 1/3 c packed pumpkin puree
- 100 g spinach frozen or fresh (thaw and squeeze water out if using frozen)
- 1 soft Tofu cubed
- Vegeta powder
- 2 pinch fennel seeds
- 1 pinch cumin seeds
Instructions
- Please thawed bean dip into a pot, pour in broth, stir
- Bring to boil on high heat, lower to medium
- Add in spinach and pumpkin puree, bring back to boil
- Season with vegeta powder add in seeds, stir well
- Drop in cubed Tofu, bring back to boil and cook on high for 5-10 mins