Tumpeng Nasi Uduk
Servings 0
Ingredients
- 2 c rice rinsed
- 1 can coconut milk
- 1 lemongrass
- 2 kafir lime leaves
- 2 Salam leaves Indonesian bay leaf, if not available, use 1/2-1 leaf as bay leaf has stronger and a tad different flavor
- Salt to taste
Perkedel
- 1 bag baby potatoes halved
- Vegetable oil for frying
- 1 small onion
- Garlic powder nutmeg powder, ground white pepper, Vegeta powder, to taste
- 1-2, egg white
Instructions
- Stir
- Click rice button on your instant pot
Perkedel
- Fry potatoes
- Grind into paste the onion, then mash the fried potatoes into onion paste
- Season with garlic, nutmeg etc
- Shape into balls, flatten a little, roll into egg white
- Fry medium heat for 3-5 mins