Tumis Bayam
spinach tofu stir fry
Servings 0
Ingredients
- 1 block firm tofu
- 1 bag matchstix carrots
- 1 small purple onion
- 4 garlic
- 2 tbsp sunflower oil
- 2 eggs
- 1 bag bean sprouts
- 2 handful of spinach
- Mushroom granules and vegetable rice such as Vegeta powder, or Royco if you’re in Indonesia, to taste
- Sesame oil to taste
- A pinch white pepper powder
Instructions
- Cube tofu and place them on a nonstick pan, along with carrots
- Slice onion and garli, also place them along with tofu and carrots
- Add oil and saute for 5 mins
- Crack eggs onto the pan and scramble
- Stir in rinsed spinach leaves and rinsed beansprouts to combine
- Season with vegetable rice, white pepper ground and mushrooms granules
- Serve immediately with warm rice