Tumis Ayam
Chicken and Veggies Stir Fry
Servings 0
Ingredients
- 1 bag of bean sprouts rinse
- 1 box of firm tofu
- 6 rainbow carrots
- 3 garlic
- 1 medium onion
- 2 tbsp peanut oil
- 5 skinless boneless chicken breast
- Chicken bouillon powder to taste
- Celery salt to taste
- White pepper powder to taste
Instructions
- Slice thinly garlic and onion, set to side
- With vegetable peeler, make ribbons out of carrots, set aside
- Cube tofu and chicken, set to side
- Heat oil, saute garlic and chicken til softened
- Stir in cubed chicken breast, cook on low-medium heat until whitish
- Add in cubed tofu, stir to combine, cook for 1 minute
- Stir in veggies, cook until carrots softened
- Season
- Serve immediately with warm rice