Toltott Paprika
Servings 0
Ingredients
- 2 bags of bell pepper 8 at least, 12 would be perfect!
- 2 c rice
- 1.2 kg ground beef
- 1 large onion
- 1/2 tbsp sweet paprika powder
- 2-4 tbsp chicken bouillon powder
- 1/2 tsp ground white pepper
- 4 eggs
- 1-2 cans to tomato paste
- Water 1 tomato paste, use 2-3 cans water, doubled the measurement if you’re using 2 cans of tomato paste
Instructions
- Cut the stem top off the peppers, remove seeds, wash and set aside
- In a large bowl, place the rest of the ingredients except tomato paste and water, and mix well
- Fill bell peppers with meat mixture and place them into a pot
- Mix tomato paste with water and pour into the pot, covering the bell pepper
- Cook, bring to boil, on medium heat, for 1 H