Tofu Soup
Servings 0
Ingredients
- 3 cups vege stock
- 3 cups water
- Hungarian Vegeta seasoning you can use Royco if you are in Indonesia or any other seasoning powder as substitute
- soft tofu cubed
- ground white pepper and salt to taste
- 1-2 celery stalk slice
- 1 tbsp minced garlic I used store bough
Instructions
- Bring everything to a boil, once the celery slightly tender, add in the cubed tofu and let it boils again and cook for another 5-8 minutes
- Serve warm
Notes
If you like it hot, add some Vietnamese Sriracha hot sauce for pho bo!