Toffee Bits Bread Pudding
Servings 0
Ingredients
- 1/4 c unsalted butter melt
- 2 eggs
- 3 tbsp coconut sugar
- 1/2 tbsp vanilla essence
- 2 c milk more or less is depending how many buns you want to use
- 6-8 hamburger buns
- 1 handful toffee bits
- 1 handful dark choc chips or semi sweet
Instructions
- Grease 9 inch pyrex with melted butter, set aside
- Beat eggs sugar, essence and milk until completely combined
- Tear up burger buns and place it on pyrex, sprinkle with toffee bits and choc chips
- Pour in milk mixture, chill for an H if not overnight
- Bake on preheated 400 F for 30-45 mins
- Take out pyrex from oven, let stand 8-10 mins, slice and serve