• 1 block of tempeh sliced (thin if you like it like the real Javanese would do)
• 2 green onion sliced
• 250 ml up to 300 ml
• 8 tbsp all purpose flour
• 4 tbsp rice flour

Spices

• 4 candlenuts there is no subs to these. I tried with Brazil nuts, not the same flavor – available online or try Chinatown!
• 3 garlic
• 1 tsp ground coriander
• a pinch of white pepper powder
• salt to taste and all purpose seasoning to taste such as Vegeta brand or Royco if you are in Indonesia