2 c of soy curls

enough warm water

soak for 10 minutes, drain, squeeze water out

add 1 tsp each of garlic powder, onion powder, salt, and smoked sweet Hungarian paprika powder. Stir and let stand until ready to use

In a bowl, mix sugar, water, and yeast. Let stand 5 mins to bloom

Mix flour and Vegeta powder in another bowl

Once yeast bloomed, pour into flour mixture, knead

Cover with cling wrap, let stand in warm area for 20 mins

Heat 1/4 c vegetable oil and fry seasoned soy curls until browning, drain from oil

Heat oil and saute garlic and ginger until fragrant

Add in thawed and drained yellow bell pepper, cook for a bit (2 mis)

Pour in mandarin juice, sugar, and add in soy sauce and season with a little Vegeta and black pepper

Stir in carrots, stir for 2 mins, then pour in cornstarch solution. It will start thickening

Stir in fried soy curls and voila 😀

Add in mandarin pieces and your filling is done!

After 20 mins mark, divide dough into 5 balls, then roll each ball into oval shape as shown on picture

Brush with a little sesame oil, fold, and place on parchment paper

Leave to rest again for 20 mins

Preheat your steamer

Steam buns for 20 mins

Take out buns off steamer, let cool for a bit, and stuff the filling