Tabouli
Servings 0
Ingredients
- Curly parsley 1/2 of a bunch, as needed
- Mint leaves 5-7, as needed
- 4 green onion
- 1 to mato
- 1/4 c packed cooked burghul
- 1/8 c lemon juice
- 1/8 c olive oil
- Himalaya salt to taste
- Cracked black pepper to taste
- Cucumber optional, see the video
- Cilantro optional, see the video
Instructions
- chop/slice veggies and place in a bowl
- soften bulgur in hot boiling water 2 mins (you can microwave it as well)
- mix softened bulgur with veggies
- mix juice and oil, pour into veggies
- season with salt and pepper