Szilvasgomboc
Hungarian fruits dumpling
Servings 0
Ingredients
Dough
- 6 small – medium size potatoes skinned, boiled, drained, mashed
- 6 tbsp aquafaba bean water equals to 2 eggs
- 2 c flour
- salt to taste
Filling
- apricots and plums
- brown sugar/coconut palm sugar as needed
Coating
- 3 c bread crumbs
- 2-3 tbsp vegetable oil/olive oil
Others
- enough water for boiling
- enough icing sugar for serving
Instructions
Dough
- Mix mashed potatoes with flour, salt and aquafaba
- Roll flat of floured surface and slice into portions
Filling
- Wash fruits, pat to dry then halved. Discard stones.
- Mix fruits with coconut palm sugar and place on dough
- Grab sides together and pinch to seal, shaping dough into a ball
- Bring water to boil
Coating
- Meanwhile, heat oil and fry breadcrumbs to browning, set aside
- Drop fruit dumplings into boiling water. Once they are floating, take them out with slotted spoon and roll dumplings in breadcrumbs
Others
- Sprinkle dumplings with icing sugar just before serving