Szilvasgomboc
Servings 0
Ingredients
Dough
- 5 medium large potatoes skinned, cubed, boiled, drained, mashed, cooled to room tempt
- 4 c flour
- 6 tbsp aquafaba
- Salt to taste
Filling
- Ripe plums washed, stoned, quartered
- Enough organic coconut palm sugar
Coating
- 2 tbsp corn oil/vegetable oil/olive oil
- Enough bread crumbs
Instructions
Dumpling
- Mix potato with the rest of the ingredients
- Roll on generously floured board
- Fill with fruit and seam to seal
Filling
- Pat to dry plums and coat with sugar
Cooking Dumpling
- Bring enough water to boil
- Drop dumplings and cook until floating
- Take dumplings out with slotted spoon and roll into topping
- Heat oil and fry bread crumbs (about 3 c) until golden brown
Serving
- Serve dumplings with icing sugar