Szilvas Gomboc
Hungarian plum dumplings
Servings 0
Ingredients
- 5 large potatoes or 1 bag baby potatoes
- 6 tbsp aquafaba equals to 2 eggs
- 2 1/2 c flour
- A pinch of salt
- 1 tbsp cinnamon sugar
- 16 small plum halves
- 1/2 c sugar
- 1/2 tsp cinnamon power
- 1/4 c vegan margarine
- 1 c plain bread crumbs
Instructions
- Boil potatoes, drain, mash
- Add in aquafaba, flour, salt, sugar, knead
- Roll flat, slice into portions
- Place halve plums on each, top with sugar and cinnamon powder
- Shape into balls
- Bring water to boil, drop dumplings and cook til floating, drain
- Heat margarine til melted, stir bread crumbs, cook til browning
- Roll dumplings on bread crumbs
- Serve with icing sugar