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Szekelykaposzta

Beef and Sauerkraut Stew
Servings 0

Ingredients

  • 1.3 kg beef cubes
  • 2 c flour
  • 1 tbsp chicken bouillon powder
  • 1 tbsp fennel seeds
  • 1/2 tbsp sweet paprika powder
  • 1 jar wine sauerkraut drain and rinse
  • 1/3 c sunflower oil
  • 1 small-medium onion
  • 6 garlic
  • 2 tbsp fennel seeds
  • 1/2 tbso sweet paprika powded
  • 2 beef bouillon cubes
  • 1 box of beef broth 1 L
  • 1 c flour
  • 1/2 tbsp fennel seeds
  • 1/4 tbsp sweet paprika powder
  • 1/4 tbsp chicken bouillon powder
  • 1 c sour cream
  • Water as needed
  • 1 small bowl dill sliced

Instructions

  • Mix flour, bouillon powder, fennel seeds, paprika powder in a bowl, add in beef cubes, coat evenly
  • Heat oil using Instant Pot, brown beef, discard the excess flour. Take beef off the pot, set to side
  • With leftover drips in the pot, saute sliced garlic and onion til fragrant, then stir in fennel and paprika powder. Pour in a little broth, let it boil
  • Add in browned beef and sauerkraut, pour in the rest of the broth, mix. Drop in beef cubes.
  • Click soup option on your Instant Pot, cook for 1.30 H
  • Turn off Instant Pot, release steam, turn Instant Pot back on
  • In a bowl, mix flour, bouillon powder, paprika, powder and fennel. Pour in enough water to dilute the mixture, then stir in sour cream
  • Pour mixture into the pot, stir in dill, bring back to boil for 5-8 mins
  • Serve as is or with sourdough bread/baguette

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