Go Back
Print

Sweet Chocolate Buns

Servings 0

Ingredients

  • 1 tbsp flax meal soaked in 2 tbsp water
  • 1 tbsp active dry yeast bloomed in 250 ml lukewarm nut milk and 2 tbsp sugar
  • 500 g flour mixed with 60 g icing sugar and a pinch of salt
  • 160 g vegan margarine melted
  • 2 tsp vanilla essence
  • dark chocolate spread coconut flour, and quince jam

Instructions

  • Pour wet ingredients into dry ingredients, knead. Let rest covered with cling wrap for 30 mins, then punch down
  • Divide into balls at @85 grams each, flatten and fill with quince, or chocolate spread, or chocolate spread mixed with coconut flour. Shape into balls and seam to seal
  • Let rolls rest for 15-20 mins, then bake on preheated 350 F for 20 mins. Voila 😀