Mix flour and vegeta powder in a bowl

Slice ribs into bite size, coat them with the flour mixture

Pour oil into a (electric) wok

Place ribs into the electric wok, turn it on, then brown the ribs, place on a plate

Slice onion and garlic, thinly

Saute onion, garlic, and bay leaf on leftover oil/grease in the wok, until fragrant and soften, on low-medium heat

Add in ketchup, raisin, sugar, vinegar, stir to combine

Pour in hot water, let it boil for a bit

Dump in browned ribs, stir evenly

Season with salt and pepper

Continue cooking, covered, on low-med heat, for at least 45 mins, depending on how tender youd like your ribs to be