Sweet and Sour Noodle
Servings 0
Ingredients
- 1 can of salmon drain, flake
- 1 Shirataki noodle drain, rinse, drain
- 1/2 of medium onion sliced
- 2 cloves of garlic sliced thinly
- 1 green onion sliced
- 1/2 tbsp vinegar
- 1 tbsp Tamari soy sauce
- 1 sachet Splenda
- 1/2 tbsp ketchup
- 1/2 tbsp fresh lemon juice
- oil as needed
- toasted sesame seeds as needed
Instructions
- Heat oil, saute onion and garlic
- Add in vinegar, soy sauce, splenda, ketchup, lemon juice, and salmon, stir well, cook for 2 minutes
- Add in noddle and green onion, stir and cook for 2 minutes
- Place on serving plate and sprinkle with sesame seeds