Mix dry ingredients in a bowl

Using food processor, add oil, milk, juice, eggs, blueberries together, and pulse to smooth liquid

Pour liquid the bowl of flour mixture, fold til just combined

Grease muffin pan, pour batter per 1/2 c, top with a couple of rinsed frozen blueberries

Bake muffins on preheated 400 F, for 18-20 minutes