Super Good Chocolate Cranberry Muffins
Servings 0
Ingredients
- 2 c fresh cranberries
- 2 tbsp icing sugar
- 2 egg
- 1 c sugar
- 1/2 c sour cream
- 1/2 c heavy cream
- 1 tbsp vanilla essence
- 1 1/2 c strong baker’s flour
- 1/2 tbsp BP
- A pinch of salt
- 1/2 tsp BSoda
- 1/3 c + 1 tbsp cocoa powder
Instructions
- Chop cranberries, mix with icing sugar, set to side
- Mix wet ingredients until completely combined, set to aside
- Mix dry ingredients until completely combined, then mix with wet ingredients, mix until just combined, folding in cranberries
- Bake on preheated 350 F 20-25 mins
- Cool on rack and enjoy!