Super Easy Mini Quiche
Servings 0
Ingredients
Skin
- 1 1/2 c flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 c oil
- 2 tbsp milk
Quiche
- 3 eggs
- 1 bunch of green onion thinly sliced
- salt pepper, grated nutmeg, to taste
- 1/2 c each heavy cream and milk
- a generous tbsp butter melted
- enough grated cheese
Instructions
Skin
- Combine dry ingredients in a bowl, stir
- Pour in oil and milk, mix to form a ball
- Divide into 2 dozens small dough
- Press each dough into mini cupcake pan
Quiche
- With wire whisk, beat eggs, seasonings, green onion
- Stir in melted butter
- Place grated cheese into prepared base
- Pour egg mixture on top of cheese
- Bake on preheated 350 F for 25 mins
- Cool on rack
Video
Notes
If you want to freeze them, cool quiche completely to room temperature before freezing :)