• 6 portobello mushrooms skinned and stems removed, wash and pat dry
• 6 aluminum foil rings
• 6 eggs
• Black pepper and salt to serve

Stuffing

• Couscous cook according to package (for only 1 c dry couscous)
• Kale as needed chopped
• 1 onion sliced
• Minced garlic a little
• 2 green onion
• 1-2 red bird eye chilies sliced
• Salt to taste