Mix dry ingredients in a bowl, pour in wet ingredients, stir to combine

Strain if needed, to ensure no lumps

Brush Teflon with a tsp olive oil on medium heat

Pipe/pour/squirt some batter on Teflon as shown on picture (like a whirl) - you can use piping bag or pancake bottle, or even spoon/measurement cup.

Cook for 2-3 minutes, covered, until pores appeared.

Flip and cook for another 1 minute

Roll pancake into flower shaped.

Put a spoon of strawberry jam on serving plate and place pancake flower on the jam

Decorate with sliced strawberries (for the leaves, I cut some fragrant leaf, *Pandan*)