Go Back
Print

Strawberry and Rhubarb Muffins

Servings 0

Ingredients

  • 2 c flour
  • 1/2 c sugar
  • A pinch of salt
  • 1 tbsp BP
  • 1 rhubarb stalk
  • 2 eggs
  • 1 c milk
  • 1 tbsp orange blossom water
  • 6 tbsp sunflower oil
  • Strawberry jam as needed
  • Grease muffin pan with melted unsalted butter set to side

Instructions

  • Preheat oven to 400 F
  • Remove and discard the leaf of the rhubarb, rinse, and slice thinly
  • In a bowl, mix dry ingredients to combine well
  • In a food processor, mix eggs, milk, oil, and blossom water. Then pour mixture into dry ingredients
  • Add in rhubarb, stir to just combine
  • Divide batter per 1/4 c, top with 1 tbsp jam, then top again with another 1/4 c (per mold cavity)
  • Bake muffin for 18 mins

Video