Strawberry and Cream Cake
Servings 0
Ingredients
Cake
- 1 1/2 c flour
- 3/4 c sugar
- 1 tsp BS
- a pinch of salt
- 5 tbsp vegetable oil
- 1 tsp vanilla essence
- 1 tsp vinegar
- 1 c water
Glaze
- 1/2 c water
- 1 heaping tbsp strawberry jam
- 1/4 tsp agar-agar powder
- 5 small size strawberries pureed
Cream
- 1 can thick coconut milk chilled in the fridge overnight
- 3 tbsp icing sugar
Instructions
Cake
- Cake: Preheat oven to 350 F. Line a square pan with parchment paper. Mix dry ingredients, mix in wet ingredients, pour batter into prepared pan, bake for 25-30 mins, until toothpick inserted near center comes out clean. Cool to room temperature
Glaze
- Glaze: Bring to boil water, powder, jam. Stir in strawberry pureed, cook for another 2 mins. Cool slightly.
Cream
- Cream: Scoop the solid cream from the chilled coconut milk, beat along icif sugar until whipped cream consistency
Assemble
- Assemble: Poke holes on cake, pour glaze on top, chill cake for 30 mins. Cover with cream and decorate with strawberry slices. Chill an H before serving.