Stollen
vegan German marzipan bread
Servings 0
Ingredients
- 212 g vegan margarine 15 tbsp, melted
- 1 c lukewarm nut milk mixed with 1/2 tbsp sugar and 2 1/4 tsp active dry yeast
- 4 1/2 c flour mixed with 1/2 c coconut palm sugar 1/4 c white sugar, 1/2 tsp each cinnamon, nutmeg, allspice powder
- dried apricots raisins, cashew, almonds
- Marzipan
- extra vegan margarine
- icing sugar
Instructions
- Let cool margarine
- Let bloom yeast
- Mix in wet ingredients to dry ingredients, knead. Let rest an H
- Knead in chopped dried apricots, raisins, cashew, almonds
- Roll flat, place a rope of eggless marzipan, fold one side to another of the dough
- Bake at preheated 350 F, covered for 45 mins, take off cover, bake for another 10 mins
- Brush hot bread with vegan margarine as soon as it's done, then sprinkle generously with icing sugar