Stir Fry Sesame Salmon
Servings 0
Ingredients
- Salmon fillet at least 4 medium fillets
- 2 heaping tbsps honey
- 1 scant tsp dry ground lemon grass dry lemon grass powder
- 3-4 Star Anise Aniseed
- juice of 1 lemon
- 3 heaping tbsps lime juice
- 1-2 tsps Hungarian Vegeta seasoning or just salt to taste
- 1-2 tsps ground black pepper
- 1 tsp sugar
- sesame seeds as needed
Instructions
- Slice strips salmon fillets.
- Using food processor, coarsely grind star anise, then add all ingredients in a bowl and marinate the
- skinned salmon fillets for a couple of hours or overnight.
- Heat a little oil, drain the fish and reserve 2-3 tbsps of the marinate, fry the fish until half cooked, add in the marinate (optional), then add in sesame seeds as much as you'd like, cook a littler more (until cooked), then serve with flavored rice.
- To make flavored rice, if you have Hungarian Vegeta seasoning, add in 1 tbsp while cooking the rice.