Cook quinoa in water to a boil, then simmer for 10-12 mins
Mix brussel sprouts with water sugar salt yeast and starch in a bowl, stir then cover with cling wrap and poke a hole small hole or two, micro on high for 4 mins
Heat oil, saute onion garlic and chillies
Stir in brussel sprouts and quinoa
Season with Magi
Yummo