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Stir Fry Fungi

Servings 0

Ingredients

  • 1/3 c black fungus
  • 1 round white fungus
  • 6 pieces dried shiitake mushroom
  • 6-7 garlic diced
  • 2 tbsp grapeseed oil
  • 250 ml mushroom water watch the vid
  • 1 tbsp cornstarch
  • 1/2-1 tsp chili flakes
  • 1/2-1 tsp minced ginger ready to use
  • Soy sauce to taste
  • Sesame oil to taste
  • Salt and sugar to taste

Instructions

  • Soak fungi in warm water for 15 mins, drain, then resoak them but this time in hot boiling water, for 10 mins, drain, but dont dump the water, reserve for 250 ml, set to side
  • Slice or chop the fungi into bite size (for the white fungus, discard the middle part)
  • Stir in cornstarch in the reserved water, set to side
  • Slice/dice/chop your garlic
  • In a wok, add grapeseed oil, chili flakes, ginger, and your garlic, heat and stir until fragrant
  • Stir in the fungi, cover with lid, and let it cook for 8-10 mins on med heat
  • Take off lid, season with soy sauce, sesame oil, salt and sugar to taste
  • Pour in your cornstarch water, simmer for 5-8 mins
  • Enjoy!

Video