Mix everything with a wooden spoon, let rest for half hour

Knead for 15 minutes

Wrap with cling wrap, let stand overnight, room temperature

The next morning slowly scrape dough onto a working surface

With your hands, spread out dough

Cut with round cutter

Cling wrapped and let stand for 2 H

Preheat oven 390 F convection oven

Wrap donut with aluminum foil, bake 20 mins

Take off foil, bake for another 5 mins