Sourdough Cinnamon Rolls
Servings 0
Ingredients
- 3 tbsp skim milk powder
- Enough water mixed with milk powder, to produce 287 ml liquid
- 400 g bread flour
- 200 g ap flour
- 85 g sugar
- A generous pinch of salt
- 120 g sourdough starter
- 2 eggs
- 55 g margarine
Instructions
- Mix everything, then knead in margarine
- Let rest 6 H
- Roll flat and spread/sprinkle: Enough melted margarine, Enough raisin, Enough brown sugar, Enough cinnamon powder
- Roll and slice
- Place on Dutch oven
- Let stand 2 H
- Cover and chill over night
- Bake at preheated 375 F for 35-45 mins