I boiled 7 eggs, but you can boil as many as you like 😊 Hard boiled for 12 mins, drain, crack and soak in cold water. Let stand until completely room temperature, they will peel easily.

In a pot, pour water, add in chicken breast, lemongrass, cloves, ginger, and kaffir lime leaves. Bring to boil, scoop out scums. Lower heat to medium. Continue boiling.

In a food processor, mix onion, garlic, candlenut, oil and water, into a fine paste. Dump mixture onto a pan, cook til fragrant and bubbly, then pour mixture into chicken pot.

Stir, season with chicken bouillon powder, and continue cooking for another 15-20 mins.

For serving, spoon rice into serving bowl, add broth. Take out a piece of chicken, shred and place the meat on the rice, followed with sliced eggs, green onion, etc.