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Sosis Solo

savory rolled crepes
Servings 0

Ingredients

Filling

  • 5 tbsp coconut milk from 400 ml can of coconut milk
  • 1 egg
  • 1 tbsp peanut oil
  • 2 garlic
  • 1/2 of a medium-large onion
  • 250 g ground beef
  • 1/2 tsp each cumin ground white pepper powder, coriander ground, salt, sugar
  • 1 heaping tbsp Indonesian sweet soy sauce kecap manis

Skin

  • 5 eggs
  • Left over of coconut milk about 300 ml
  • 1 tsp each salt and white pepper powder
  • 1 tbsp tapioca starch
  • 1/2 c + 1 tbsp flour

Instructions

  • Mix all ingredients for skin, then make thin omelet/crepes. Set aside.
  • Slice thinly garlic and onion, and saute then in peanut oil til softened. Stir in ground beef, cook to browning. Pour in coconut milk, flavor, then stir in an egg. Take off from heat.
  • Take a skin, spoon filling in center, and roll.
  • Steam rolls for 15 minutes
  • Meanwhile, heat enough cooking oil on medium heat. Fry steamed rolls to golden brown.

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