Sop Daging
Beef and Veggies Soup
Servings 0
Ingredients
- 600 g beef cubes slice into smaller bites
- 5 large potatoes peel and cube
- Half bag baby carrots slice
- 2 head of broccoli use the florets only
- 1/2 head cabbage rip or slice
- Grape tomatoes
- 1 bunch cilantro thinly sliced
- 3 green onions sliced
- 1 med onion
- 6 garlic
- 1/2 c water
Instructions
- In a food processor, mix water, onion and garlic into a fine paste, set to side
- Brown beef, add in 12 c water, bring to boil
- Drop in potatoes, carrots, bring to boil for 8-10 mins
- Add in broccoli, boil for 5-8 mins
- Add in cabbage and onion mixture, stir to combine, continue boiling
- Season with chicken bouillon powder, celery salt, and white pepper powder
- Once veggies tender, stir in sliced cilantro, green onions and tomatoes, boil for another t mins
- Serve with rice or pasta