Soft Pillowy Apple Raisin Buns
Servings 0
Ingredients
- 200 ml milk
- 50 g sugar
- 20-22 g fresh yeast
- 350 g strong baker’s flour
- 60 g unsalted butter
- 1 tsp peanut oil
- 2 yolks
- A pinch of salt
Filling
- 1 1/2 – 1 3/4 c unsweetened Applesauce
- 1 tbsp unsalted butter
- 1 tsp cinnamon powder
- 1 c raisins
- 1-2 tbsp cornstarch
- 2-3 tbsp milk
- 2 tbsp sugar
- 1 tbsp strong baker’s flour
Egg Brush
- 1 yolk + 1 tbsp milk
Instructions
- In a pot, mix sugar and milk, heat to lukewarm, then soften the fresh yeast in it
- Melt butter in microwave, stir in peanut oil
- Beat the yolks, set aside
- Pour yeast mixture into breadmaker pot, top with flour, then pour in melted butter, sprinkle salt
- Add in beaten yolks, then click dough cycle
- Meanwhile, pour applesauce into a pot, mix in butter, cinnamon powder, and raisins, bring to boil
- Dilute cornstarch in milk, then pour mixture into pot, stir quickly, take off from heat
- Stir in sugar and flour, let stand to cool to room temperature
- Once dough is ready, roll flat and slice into triangles
- Take a triangle, place a spoon of filling, roll, place onto baking pan. Repeat steps until all triangles done, cover with clean towel, let rest for 20 mins
- Preheat oven to 350 F
- Brush buns with yolk and milk mixture, bake for 25 mins