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Slow Cooker Beef Shank Pot Roast

Servings 0

Ingredients

  • 1/2 c flour
  • 1 tbsp chicken bouillon powder
  • A pinch or two white pepper powder
  • 2 box beef shanks with bones 4 in total
  • 2 tomatoes
  • 2 celery
  • A bunch or coriander leaves
  • 2 large potatoes
  • 4-5 long carrots
  • 1 medium onion
  • 2 bay leaves
  • 1 tbsp chicken bouillon powder
  • 1 tbsp crushed parsley
  • 2 tbsp tomato paste
  • 300 ml chicken broth
  • 200 ml vegetable broth

Instructions

  • Mix flour and chicken bouillon powder on a plate, and coat beef shanks, then brown them on a tbsp or two of peanut oil
  • Mean while, peel and slice onion, carrots, potatoes, tomatoes, celery, and coriander leaves
  • Once beef shanks are browned, place them in a slow cooker
  • Using the same pan and leftover grease, saute sliced onion and bay leaves, then add them into slow cooker as well, along with sliced veggies
  • Season, add in paste and broth, mix a little, then set to cook on high for 4-6 H

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