Ski Resort Gingerbread House
Servings 0
Ingredients
- 2 flax eggs
- 3 1/4 c flour
- 1/2 c molasses divide
- 1 tsp BSoda
- A pinch of salt
- 1 tsp each ginger powder cinnamon powder, all spice powder
- 1/2 c palm sugar
- 8 tbsp vegetable shortening
Royal Icing
- 1 can of aquafaba from 540 ml canned chickpeas, aquafaba is the water
- 7 c of icing sugar for runny consistency, 9 c for thicker (piping)
Instructions
- Mix dry ingredients
- Cream shortening and brown sugar
- Beat in molasses and flax egg
- Add in dry mix a little at a time
- Knead a little, roll flat, cut
- Bake for 5 mins on 350 F, convection oven
- Cool on rack completely
Royal Icing
- Beat aquafaba until frothy, then beat in icing sugar 1 c at a time, until desired thickness is reached