Shichimi Stir Fry King Oyster Mushrooms
Servings 0
Ingredients
- 400 g oyster mushrooms
- 3 king oyster mushrooms
- 2 tbsp grapeseed oil
- 1 tbsp minced garlic
- 1/2 bag of julienned carrots
- 2 bunches of flat parsley and/or coriander leaves
- 12 spring onions
- 1/4 c Beef liquid concentrate or to taste
- 1-2 tsp Sesame oil or to taste
- 1-2 tsp Shichimi or to taste
Instructions
- Rinse and tear/slice the mushrooms
- On electric wok, pour the oil and add minced garlic, julienned carrots, sliced green onions, sliced coriander leaves/flat parsley, as well as the mushrooms, beef liquid concentrate, sesame oil
- Turn on the electric wok and start stir frying
- Cook until carrots and mushrooms tender
- Add sichimi to taste
- Serve immediately