In a food processor, mix onion, garlic, oil, and water until smooth, set to side.

Brown beef, then pour in onion mixture, stir and cook until beef is cooked through, season with chicken bouillon powder and ground coriander. Spoon beef onto a plate.

Using the same food processor, mix garlic onion, water, oil, ginger until smooth.

Using the same pan, pour in the paste, saute til fragrant then stir in coconut.

Add in brown sugar, chicken bouillon powder and water, stir to combine well.

Add in cooked beef, stir well. Cook until coconut are browning, on medium heat, stirring continuously.

Serve with rice