Preheat a steamer, lined with banana leaf

Mix cassava, sugar, agar-agar, and cornstarch in a bowl, stir in coconut milk

Divide mixture into two, colored one with a drop of pandan paste, while the other half with red food coloring and vanilla extract

Pour mixture on steamer and steam for 40 mins

Meanwhile, place coconut in a bowl, add in water and salt, mix. Microwave for 1 minute

Slice cassava cake into bites and roll in coconut

Push cake bites onto skewer