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Semur Hati dan Rempelo Ayam

Servings 0

Ingredients

  • 1 onion
  • 6 garlic
  • 4 candlenuts no subs
  • 8 bird eye chilies
  • 4 tbsp vegetable oil
  • 1/4 c water
  • 1 box gizzard
  • 1 box liver
  • 1 box hearts
  • 1 tbsp crushed chives
  • At least 1 tbsp chicken bouillon powder
  • A pinch of white pepper powder
  • Sweet soy sauce kecap manis, to taste

Instructions

  • If your giblets are already sliced, then just wash them clean, otherwise, slice and wash them.
  • In food processor, make paste of onion, garlic, candlenut, chilies with the water and oil.
  • Saute paste with gizzard, cook until whitish, then stir in hearts, cook until no longer bloody.
  • Add in liver, stir, then season with chives, chicken bouillon powder, sweet soy sauce and white pepper.
  • Cook until gravy is lessen, a bit thickening, and gizzard and hearts are well cooked.

Video